
MST Vitamin C Calcium L-Ascorbate 1000 mg – 90 capsules
1,000 mg of vitamin C as calcium L-ascorbate in one vegan capsule a day.
MST Nutrition
incl. 13.5% VAT, plus shipping from €22.19 · €218.39 / 1 kg
In stock
Iron Bisglycinate from MST Nutrition provides 21 mg of iron per capsule from iron bisglycinate (150% NRV) and 90 mg of vitamin C from calcium ascorbate (113% NRV).
One capsule is taken daily with 200 ml of water, one hour before eating. A tub of 120 capsules lasts 120 days, that is around four months.
Authorised health claims under Regulation (EU) No 432/2012.
| Nutrient | per daily serving (1 Capsule) | % NRV* |
|---|---|---|
| Iron (from iron bisglycinate) | 21 mg | 150 % |
| Vitamin C (from calcium ascorbate) | 90 mg | 113 % |
* Nutrient reference value (NRV) under Regulation (EU) No 1169/2011.
Bulking agent (microcrystalline cellulose), glazing agent (hydroxypropylmethylcellulose), iron bisglycinate, vitamin C. Traces of gluten, egg protein, soya and milk (including lactose) cannot be excluded.
Allergens are shown in bold.
Take 1 capsule daily with 200 ml of water one hour before eating.
Name of the food: Food supplement with iron and vitamin C in capsule form
Storage: Store unopened in a cool, dry place. Use up quickly once opened. Protect from direct heat and light.
For adults who want to top up their iron intake in a targeted way, for example when meat rarely features on the menu. Because of the high amount of iron per capsule, it makes sense to have your own needs checked by a doctor beforehand.
Each capsule contains 21 mg of iron as iron bisglycinate, which is 150% of the nutrient reference value (NRV). It also provides 90 mg of vitamin C from calcium ascorbate (113% NRV). Microcrystalline cellulose serves as a bulking agent; the capsule shell is made of hydroxypropylmethylcellulose.
In iron bisglycinate, iron is bound to the amino acid glycine. Vitamin C increases iron absorption, which is why both are in the same capsule.
The manufacturer recommends taking the capsule with 200 ml of water one hour before eating. Coffee, black tea and dairy products can reduce the absorption of iron from food and are therefore best not drunk together with it.
The German Federal Institute for Risk Assessment (BfR) advises taking iron supplements only after a doctor has checked your iron status.
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info@mst-nutrition.de
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1,000 mg of vitamin C as calcium L-ascorbate in one vegan capsule a day.

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